A variety of coatings for creative cooking
There is an exceptional variety of poultry specialities and they are the most in demand globally. Our synchronised system modules are able to accommodate this variety and continuously help to create new standards.
Application
Chicken sticks, chicken breast or chicken fillet.
Characteristics
Crispy, beige-yellow breadcrumbs, mixed with delicious seeds and cereals for a powerful, punchy flavour.
Application
Chicken sticks, chicken breast or chicken fillet.
Characteristics
- Blend of yellow and beige breadcrumbs, mixed with a high amount of coconut flakes.
- The golden colour and a touch of sweetness gives your product something special.
Application
Poultry nuggets.
Characteristics
Flexible in application either as one pass system or as part of a multi-pass Tempura system.
Application
Chicken breast, chicken tenders, chicken fillet.
Characteristics
A brightly coloured yellow-orange crumb with a crispy texture.
Application
For making crispy chicken schnitzel, chicken tenders, goujons, poultry strips.
Characteristcs
- Very crunchy cornflake breading mixes with different flake sizes and breadcrumb colours.
- Natural spices and spice extracts are used to colour the breadcrumbs.
Application
Almond breading for making poultry schnitzel, nuggets, fillets.
Characteristics
- Wonderfully crispy breading with a hint of almond.
- Almond granules lend an attractive appearance after preparation.
- Excellent adhesion when used in combination with our battermix and predust system.
