Controlled and
certified quality
Controlled quality for your safety
Safety takes a variety of forms in food processing facilities and ranges from employee protection to vital consumer protection through maximum product safety. As an international company we have all the certifications that are required today – from the HACCP Guidelines to IFS (International Food Standard) certification.
Osterfeld
International Featured Standards
Production of breadcrumbs, bagging in bulk packs, small packaging units (BigBags, bags/sacks (plastic, paper, carton) or filling into silo trucks additionally: outsourced products/processes
Certificate as PDF
Halal Approval Certificate
Production site, laboratory equipments, packing and storage facilities
Certificate as PDF
European Kosher
Energy management system
DIN EN ISO 50001:2018
Leipheim
International Featured Standards
Production of breadcrumbs and batters; bagged / filled in bags / sacks (plastic, paper), folding boxes, big bags and silo trucks) additionally: outsourced products/processes
Certificate as PDF
Halal Approval Certificate
Production site, laboratory equipments, packing and storage facilities
Certificate as PDF
BCS Eco Guarantee
Organic products: batter and breadcrumbs (processing and associated areas / outsourcing of activities to third parties)
Certificate as PDF
European Kosher
Teutschenthal
International Featured Standards
Production of breadcrumbs and batters; bagged / filled in bags / sacks (plastic, paper), folding boxes, big bags and silo trucks) additionally: outsourced products/processes
Certificate as PDF
Halal Approval Certificate
Production site, laboratory equipments, packing and storage facilities
Certificate as PDF
BCS Eco Guarantee
Organic products: batter and breadcrumbs (processing and associated areas / outsourcing of activities to third parties)
Certificate as PDF
Strictly controlled production parameters
We use our own control laboratories and appoint independent test institutes to monitor our product safety.